Joha's Table

Joha's Table was invited to be a columnist in the local weekly newspaper in Port Allen, Louisiana, sharing recipes with West Baton Rouge Parish. 

The following is a list of links to each column

column

• Change of season - Joha's pecan pie, Nov 25, 2021

• Holidays in San Francisco: Joha's Braked Ham, Nov 18, 2021

• One thousand and one ground beef recipes: Joha's quick chili, Nov 11, 2021

• Pan de muerto, Oct 28, 2021

• Wales and mini scones, Oct 21, 2021

• Johambalaya, Oct 14, 2021

• Bread for the scared and homemade Japanese milk bread, Oct 7, 2021

• Easy veal soup and three lessons from the pandemic, Sep 30, 2021

• Mexican Independence Day in Mexico City - Esquites, Sep 16, 2021

• Hurricane Ida, Southern hospitality and colorful quick salad, Sep 9, 2021

• So far, yet so close: Mexican agua de horchata, Aug 26, 2021

• Team work and midnight blueberry muffins, Aug 19, 2021

• The power of words and Moussaka, Aug 12, 2021

• Tequila lime chicken in Phnom Penh, Cambodia, Aug 5, 2021

• Raspados and hot summer red wine sorbet, Jul 29, 2021

• Baba Ghanoush in Lebanon, Jul 8, 2021

• 4th of July and yummy biscuits, Jul 1, 2021

• Chicken fajitas in West Baton Rouge, Jun 24, 2021

• Hot summer and 7 Tips for charcuterie boards, Jun 17, 2021

• High school and Agua de Sandia, Jun 10, 2021

• Flooding, friendly rescue and guacamole, Jun 3, 2021

• Hummus and the Cedars of Lebanon, May 20, 2021

• My mom's blue rice and Latin green rice, May 13, 2021

• Cinco de Mayo, piñatas y frijoles charros, May 6, 2021

• Spicy mangoes and mango pepper jelly, Apr 29, 2021

• A summer as a butcher and turkey picadillo, Apr 22, 2021

• The art of photography and whole wheat blueberry muffins, Apr 15, 2021

• Perico in Caracas with Dany, April 8, 2021

• Spring gardening and homemade dill dressing, Mar 25, 2021

• My friend Egle and Indian moong dal coconut curry, Mar 18, 2021

• Breakfast in the world, egg baskets at home, Mar 11, 2021

• Adventures in Mumbai and Indian curry, Mar 4, 2021

• Polar weather and Mexican champurrado, Feb 25, 2021

• Lunar New Year nostalgia and long-life noodles, Feb 18, 2021

• Roses with Rose and cherry cheesecake parfait, Feb 11, 2021

• Mardi Gras King Cake, Feb 4, 2021

• Quick Potato soup and Peruvian stories, Jan 28, 2021

• Mexico City Alambre de res, Lebanese vibes, online life, Jan 21, 2021

• New year, new aromas, old traditions: Café de olla - Jan 14, 2021

• Breaking rhythms in 2020: Sweet Potato Pie - Dec 31, 2020

• Pan de Jamón: Venezuelan Christmas bread - Dec 24, 2020

• Bread pudding and leftovers - Dec. 17, 2020

• Ponche de frutas: Posadas and Christmas in Mexico City - Dec 10, 2020

• Pumpkin spice rolls, monkey bars and new mixes - Dec 3, 2020

• My First Thanksgiving. Cranberry sauce - Nov 26, 2020

• Joha's Table: Joha’s Thanksgiving Turkey - Nov 19, 2020

• 10 Tips for roasting the perfect turkey - Nov 12, 2020

• Yard sales and messy Cinnamon rolls - Nov 5, 2020

• Quick homemade cream cheese in Tajikistan - Oct 29, 2020

• Brioche and tea time in the UK - Oct 22, 2020

• Lentils, Malaria and the Amazon jungle - Oct 15, 2020

• Malaysia-inspired Chicken Soup - Oct 08, 2020

• Mama Dulcinea’s Bisteces a la Mexicana - Oct 01, 2020

• Cooking in French: Coq Au Vin - Sep 24, 2020

• My mom’s fluffy pancakes - Sep 17, 2020

• Fancy dinner, accidental celery salad - Sep 10, 2020

• Hot Meals in Lake Charles - Baked chicken - Sep 3, 2020 

• Old notes and new flavors -  Almond Fruity Bread - Aug 27, 2020

• Spontaneous vacations - Pineapple rice - Aug 20, 2020

• Mama Juanita's Tostadas de tinga - Aug 13, 2020

• Tabbouleh with Beirut Friends - Aug 6, 2020

• Sweet Thailand, Sweet Sticky Rice - July 30, 2020

• The Greatness of the Unknown - July 23, 2020

• Pizza Margherita in Florence - July 16, 2020

• Skipping School: Elote Cocido - July 9, 2020

• My First 4th of July - July 2, 2020

• Tacos Dorados - June 25, 2020

• Pasticho: The Venezuelan Lasagna - June 18, 2020

• 10 Tips to Better Rice - June 11, 2020

• Agua de Pepino: Cucumber Lemonade - June 4, 2020

• Welcome to Joha's Table - May 28, 2020