Huevos a la Mexicana is one of the most traditional and common breakfasts all across Mexico.
It is made with some of the most basic and widely available produce of the land: peppers, onions and tomatoes. It’s easy to make, delicious and perfect with some corn tortillas and beans!
Huevos a la Mexicana (Mexican Style scramble eggs)
1 Tablespoon of vegetable oil
1/2 medium onion, chopped finely
1 jalapeno pepper, chopped finely
1 medium tomato, chopped
1/4 teaspoon de kosher salt
1/4 teaspoon black pepper
1. Beat eggs in a bowl, add salt and pepper, and If you want them to be extra creamy, add a little bit of milk. Set aside.
2. In a medium-sized pan at medium heat, sauté the chopped onion until translucent, then add jalapeños and tomato and continue to sauté.
3. Add eggs, and fold into cooking ingredients with a spatula, and scramble all together.
4. Serve with queso fresco, beans and tortillas.